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Customer Reviews

"Beef shin stifado. A Greek stew/casserole done in the slow cooker; the meat fell apart beautifully. Burgers are nice too! Looking forward to slow roasting our first joint on the barbecue. Thanks!"

John P

"Just cooking up the rest of the treacle cured bacon. Flipping lovely!"

Paul B

"Just had your bacon for the first time, it was really good. 100% would recommend."

Tina S

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info@manormeats.co.uk
07932 040612

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The Barns, Clingre Farm
Clingre Lane, Stinchcombe
Gloucestershire, GL11 6BL